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Now Open In the Village of Lancaster! Wedding Consults Open Through 2027 Order Online For Pickup In-Store

Family-owned since 1989

A family recipe
in every layer.

Made by hand, by us

Rolled, filled, and
finished the long way around.

The wedding atelier

Cakes for the moments
you'll remember forever.

Fresh every morning

The bakery case,
ready when you are.

An upscale Buffalo bakery, crafting custom cakes and fine European desserts for Western New York's celebrations since 1989. From a five-tier wedding cake to a dozen cookies, every order is made fresh and finished by hand.

3960 Niagara Falls Blvd · North Tonawanda

The Wedding Atelier

A private tasting, and a cake of your own.

Sit down with one of our wedding coordinators, taste your way through four of our most popular cake slices , and sketch the shape of your day together. You leave with a written quote — no pressure, no obligation.

Four-cake tasting flight
Sketch & tier planning
Detailed written quote
Secure your date with a $100 deposit
Consultation fee
$25/ couple, applied to your final order

Order online · Made to order

Order from the bakery case
fresh, every morning.

Browse what we're baking this week. Add to cart and pick up at the shop in North Tonawanda — each one made fresh to order for your pickup day.

Cheesecake

Plain Cheesecake

Price range: $42.00 through $77.00 Made to order
Cookies

Biscotti

Twice-baked the old way, so every slice comes out crisp enough for a good dunk in…

$19.99 Made to order
Cakes

8" Occasion Cake With Candles

An 8" cake with a horizontal-textured buttercream side and hand-piped candles and confetti dancing across the…

$51.00 Made to order
Coffee Cakes

Danish

$6.00 Made to order
Cakes

Coffee Cakes

Soft, buttery cake topped with a generous crumb topping , baked fresh with a filling of…

$16.50 Made to order
Cookies

Butter Cutouts

Rolled from our old-fashioned butter cookie dough and cut by hand, then dipped in butter icing.…

$18.49 Made to order
Cakes

8" Dessert Cake

An 8" dessert cake, sized just right for a family gathering around the table, sliced and…

$56.00 Made to order
Coffee Cakes

Pastry Heart

Price range: $2.00 through $4.00 Made to order
Since 1989

Our story

Buffalo's bakery for life's
sweetest celebrations.

Founded in 1989 by David Muscoreil and Ernie Ramstetter, Muscoreil's has spent more than three decades as Western New York's home for custom cakes and fine European desserts.

Today, owners Philip Sydoriak and his partner Stephen Duck lead a kitchen of some forty-five culinary artists — everything still made fresh, designed by hand, and built around your celebration.

1989Established
20k+Wedding cakes
50+Cookie types
Read our story

Visit the bakery

Now two shops. The case is full at both.

Our North Tonawanda flagship has baked for Western New York since 1989 — and we've just opened a second shop in the Village of Lancaster.

Flagship since 1989
Western New York

North Tonawanda

The shop
3960 Niagara Falls Blvd
North Tonawanda, NY 14120
Hours
Mon–Fri10:00 AM – 6:00 PM
Saturday8:00 AM – 6:00 PM
Sun10:00 AM – 3:00 PM

What folks say

Our wedding cake was absolutely beautiful and perfectly captured the vintage design I had envisioned. Phil was great to work with and we would highly recommend Muscoreil's Fine Desserts to any couple looking for beautiful, affordable, and…

— Allison Brock 2 months ago · Google review

Our wedding cake was Amazing. Every last one of our guests complimented our cake. Phil was very helpful with the designing and flavor profiles, and the almond raspberry swirl cake with raspberry mousse filling was my personal favorite.

— Janice Evans-Hudzinski 6 months ago · Google review

I was blown away by the cake created for my mom's 70th birthday with bright colors, florals and Lily Pulitzer design. They nailed it! Not only did it look amazing, but the almond raspberry cake tasted great and was delicious.

— Kaitlyn McNally 4 months ago · Google review

I cannot recommend Muscoreil's enough for your wedding! They brought our cake vision to life and it turned out beautiful. Not only did it look amazing, but it tasted amazing and we got so many compliments.

— Christina White a month ago · Google review

The Sunday letter

One short note,
every Sunday morning.

What we're baking this week, what's on the seasonal menu, and the occasional family recipe — written by us, sent on Sundays.

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