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Cake Sizes, Servings & Flavors
 
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Choose the flavor of cake and then choose the filling(s) to compliment it.
All cakes prepared fresh baked and guaranteed Never frozen.
Traditional Cake Flavors
White, Chocolate, Yellow, Marble, White Almond, White Almond Raspberry.
Specialty Cake Flavors
Pecan, Banana, Cinnamon, Lemon, Spice, Cherry Chip, Carrot, Chocolate Raspberry, Banana Chocolate Marble, Red Velvet.
Frostings
Almond, Chocolate, Ganache, Vanilla, Whipped Cream, Tinted, White Chocolate Ganache, Marbled.
Traditional Cake Fillings
Strawberry, Raspberry (seedless), Bavarian Cream, Lemon, Chocolate Chip Cream, Strawberry Mousse, Raspberry Mousse, Lemon Cream.
Specialty Cake Fillings
Cherry, Vanilla Butternut, Kahlua Cream, Cheesecake (ANY-Flavor), Dreamsicle, Peanut Butter Mousse, Chocolate Mousse, White Chocolate Mousse, Fresh Fruit (you name it!), Mocha, Italian Custard, Cassatta, Pineapple Custard, Banana Custard.
Cake Sizes & Servings

SHEET Cakes
¼ Sheet single serves 20-25
½ Sheet single serves 40-50
Full Sheet single serves 90-100
ROUND Cakes
8" Round serves 12-16
10" Round serves 25-30
12" Round serves 35-40
14" Round serves 65-70
*Specialty cake Sculpture Shapes: Squares, Hexagons, Ovals, Crosses   and Bibles, available ask for details.

*Cake prices will vary according to Flavor, Fillings, and Artwork involved.


3960 Niagara Falls Boulevard   •  North Tonawanda, NY 14120-1328  •  Tel:716-692-9081  •  Fax:716-693-3331  •  Toll Free:800-310-8766